# Linguine Gamberi Rossi, Burro al Basilico, Liquirizia

Linguine pasta tossed with fresh red shrimp, a vibrant basil-infused butter, and a finishing touch of savory licorice powder.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g burro morbido
- 40 g basilico cotto, sbianchito, strizzato
- 1 pizzico sale
- gamberi rossi, peeled and diced
- linguine, cooked
- polvere di liquirizia (optional)

## Instructions

1. Prepare the basil butter by combining softened butter, blanched and squeezed basil, and a pinch of salt in a food processor until smooth.
2. Sear the shrimp shells in a pot, then add water to create a shrimp stock.
3. Add the cooked linguine to a pan with the shrimp stock and toss to coat.
4. Add the diced raw shrimp and a dollop of basil butter to the pasta, tossing until creamy and emulsified.
5. Plate the linguine, spoon over some of the concentrated shrimp reduction, and garnish with a dusting of licorice powder.

## Equipment

- knife
- cutting board
- pot
- spatula
- food processor
- pan
- tongs
- fine mesh strainer

## Source

- Original video: https://www.instagram.com/p/DbfmIrnoeHx/
- Creator: Fabio Vicentini
- Recipe page: https://www.cliprecipe.com/recipe/0c1cf68b-c895-4c61-83ea-c3885120a9e3
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt