# Filipino Carbonara

This recipe is a Filipino-style carbonara, which differs from the traditional Italian version.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 cups water
- 1 tablespoon salt
- 1 package fettuccine pasta
- 1 red onion
- 4 cloves garlic
- 1 cup ham
- 4 slices bacon
- 2 tablespoons butter
- 1 can mushroom
- 1 can all-purpose cream
- 1 can evaporated milk
- 1 pinch black pepper
- 1 cup grated cheese

## Instructions

1. Boil water in a pot. Add salt and then the pasta.
2. Chop the red onion and garlic.
3. Cut the ham into small pieces.
4. Cut the bacon into small pieces.
5. Fry the bacon until crispy and set aside.
6. In the same pan, add butter, then saute the onions and garlic.
7. Add the mushrooms and cook.
8. Add the ham, stir.
9. Add all-purpose cream and evaporated milk.
10. Add pepper. Mix and stir.
11. Add the cooked pasta, mix and toss.
12. Serve and top with the crispy bacon and cheese.

## Equipment

- pot
- frying pan
- knife
- cutting board
- spatula
- colander
- fork

## Source

- Original video: https://youtube.com/shorts/wjn21uuRJ5k
- Recipe page: https://www.cliprecipe.com/recipe/0c18106e-b6b7-4870-b19f-11f1efb8dc27
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt