# Tomato and Prawn Linguine

This tomato and prawn linguine recipe is like summer on a plate.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- prawns
- olive oil
- salt
- celery stalk
- carrot
- fennel
- shallot
- tomato paste
- water
- ice cubes
- parsley
- butter
- pepper
- red chili pepper
- cherry tomatoes
- garlic cloves
- anchovy fillets
- basil
- linguine

## Instructions

1. Remove the prawn shells.
2. Cook prawn shells with olive oil and salt.
3. Chop celery, carrot, fennel, and shallot.
4. Add the chopped vegetables to the prawn shells.
5. Add the tomato paste and some water.
6. Add a couple of ice cubes and herbs.
7. Blend everything together and strain.
8. Cook prawns in butter with some olive oil.
9. Cut prawns in smaller pieces and season with salt and pepper.
10. Chop red pepper, cherry tomatoes, garlic, and anchovies.
11. Cook garlic, pepper, anchovies, tomato paste, and chopped tomatoes.
12. Mix the previously cooked prawn shells.
13. Cook the linguine.
14. Add the pasta to the pan, and mix it all together.
15. Chop some basil and add to the pan.
16. Serve and add parsley.

## Equipment

- knife
- cutting board
- scissors
- pot
- pan
- spatula
- spoon
- ladle
- immersion blender
- strainer

## Source

- Original video: https://vt.tiktok.com/ZShayfYpX/
- Recipe page: https://www.cliprecipe.com/recipe/0c139bd0-6106-4a4d-864d-a22a512f6cc8
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt