# Buffalo Chicken & Bacon Mac n’ Cheese

This recipe is for a high-protein buffalo chicken and bacon mac and cheese that is simple to make and can be stored frozen.

- Servings: 11 servings
- Total time: 59 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 32 oz diced chicken breast
- 100 g buffalo sauce
- 30 g Worcestershire sauce
- 18 g chicken bouillon
- 0 salt
- 0 pepper
- 0 garlic
- 3 orange bell peppers
- 2 onions
- 672 g pasta
- 800 g cottage cheese
- 50 g cream cheese
- 100 g extra sharp cheddar cheese
- 60 g parmigiano reggiano
- 120 g buffalo sauce
- 300 ml milk
- 30 g honey
- 0 salt
- 0 pepper
- 18 slices centercut bacon
- 0 chopped chives

## Instructions

1. Roast bell peppers and onions at 400 degrees for 20-25 minutes.
2. Add cubed chicken breast to the slow cooker. Season with salt, pepper, garlic, buffalo sauce, and Worcestershire sauce.
3. Add the roasted veggies to the slow cooker.
4. Cook on high for 2-3 hours or low for 3-4 hours.
5. Break apart the cooked chicken using tongs.
6. Add half-cooked pasta to the slow cooker.
7. Pour the blended buffalo cheese sauce over the pasta and chicken.
8. Blend together 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt, and pepper until completely smooth.
9. Cover and cook for another 20-30 minutes.
10. Bake bacon at 400 degrees for 20-30 minutes.
11. Add chopped chives and crumbled bacon to the slow cooker.
12. Give it a mix.

## Equipment

- slow cooker
- baking sheet
- aluminum foil
- blender

## Source

- Original video: https://www.instagram.com/reel/DEkiYphpYDi/?igsh=ODY0MXJ6ZTFidnR0
- Recipe page: https://www.cliprecipe.com/recipe/0c1150b1-8f12-4f09-977c-01b9ed59ff7f
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt