# Creamed Corn with Pan Seared Scallops

Let's make creamed corn with pan-seared scallops, a simple yet delicious dish that can be a perfect appetizer or a fancy dinner.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- scallops
- fresh corn
- butter
- water
- heavy cream
- a pinch salt
- paprika
- vegetable oil
- garlic
- parsley

## Instructions

1. Remove the tough abductor muscle from the scallops.
2. Pat the scallops dry with paper towels.
3. Keep the scallops in the fridge for an hour before using.
4. Peel the corn.
5. Cut the corn kernels off the cob into a bowl.
6. Blend half of the corn kernels.
7. Add a knob of butter to a pan.
8. Add the whole and blended corn kernels to the pan.
9. Add water, heavy cream, a pinch of salt, and paprika to the pan.
10. Stir until the creamed corn thickens.
11. Season the scallops with salt.
12. Add vegetable oil to a pan and heat until almost smoking hot.
13. Sear the scallops on one side for a minute and a half.
14. Flip the scallops.
15. Add butter, sliced garlic, and chopped parsley to the pan with the scallops.
16. Pour the creamed corn into a bowl as the base.
17. Top the creamed corn with the seared scallops.
18. Drizzle any leftover butter, garlic, and parsley from the pan over the dish.

## Equipment

- pan
- blender
- cutting board
- knife
- bowl
- spatula
- chopsticks

## Tips

- You can spruce up your creamed corn by sauteing some shallots or even adding garlic to it.

## Source

- Original video: https://www.tiktok.com/@travelandmunchies/video/7538556442903694599
- Recipe page: https://www.cliprecipe.com/recipe/0c10f46f-c9c8-4e00-b4cd-d162fe83316f
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt