# Steak and Cheese Sub

A steak and cheese sub with french fries and extra cheese sauce.

- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 rib eye steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1 tablespoon avocado oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Mrs. Dash
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon Worcestershire sauce
- 6 slices white american cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 12 ounces evaporated milk
- 8 ounces cheddar cheese
- 1 sub roll
- 1 serving french fries

## Instructions

1. Thinly slice a rib eye steak.
2. Slice up a red and green bell pepper and dice a yellow onion.
3. In a hot skillet, add avocado oil and the sliced steak. Season with garlic powder, onion powder, Mrs. Dash, salt, and pepper.
4. Add about a tablespoon of Worcestershire sauce.
5. Add in half of the sliced peppers and onions.
6. Let this simmer until the peppers and onions are soft and the meat is cooked through.
7. Top with white american cheese and pop the lid on until the cheese melts.
8. For the cheese sauce: in a separate pan, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and then add 12 ounces of evaporated milk.
9. Add in 8 ounces of freshly grated cheddar cheese, whisking until combined.
10. Butter and toast the sub roll.
11. Assemble the steak and cheese sub. Top with the cheese sauce and serve with french fries.

## Equipment

- knife
- cutting board
- skillet
- spatula
- lid
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTjhqqUoP/
- Recipe page: https://www.cliprecipe.com/recipe/0c10630a-17e7-49f7-b652-9308a9d01144
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt