# Festive Saganaki

This festive saganaki, also known as Ravasaki, is topped with cranberry sauce, wrapped in filo pastry, shallow-fried until golden, and drizzled with orange and rosemary honey.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- olive oil
- 2 sheets filo pastry
- 0.5 block feta
- cranberry sauce
- rosemary orange honey

## Instructions

1. Brush some olive oil on two sheets of filo pastry.
2. Place half a block of feta in the middle of the filo pastry.
3. Top with cranberry sauce.
4. Wrap into a cute parcel.
5. Repeat the wrapping process.
6. Pan fry for no longer than a minute on all sides until golden brown.
7. Serve with rosemary orange honey.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/reel/2277194372703365
- Recipe page: https://www.cliprecipe.com/recipe/0c0b2e61-0e4a-4db9-a5f0-3a928275da12
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt