# Easy Ground Beef Bulgogi

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1/4 cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 2 tsp brown sugar
- 2 tsp sesame oil
- 1 tsp fresh ginger, minced
- 1 tsp fresh garlic, minced
- 1 pound ground beef
- 1/2 small yellow onion, diced
- 1 tbsp scallion, diced
- 1 tsp sesame seeds
- 4 large soft boiled egg
- 4 serving white rice, cooked

## Instructions

1. In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
2. In a skillet over medium heat, add ground beef and onion and cook until browned.
3. Add the Bulgogi sauce to the skillet and mix well. Simmer for 6-10 more minutes, and remove from heat.
4. Add cooked rice to four bowls and evenly distribute the beef mixture between them. Top with scallion, sesame seeds, and a soft-boiled egg.

## Equipment

- medium bowl
- skillet
- pot
- slotted spoon

## Tips

- Use older eggs for easier peeling.
- Store beef in an airtight container in the refrigerator for 2-3 days, or freeze for up to 3 months.
- Thaw frozen beef overnight in the refrigerator before reheating.

## Source

- Original video: https://iamhomesteader.com/beef-bulgogi/
- Recipe page: https://www.cliprecipe.com/recipe/0c09fb5c-e1b4-4132-9927-0762eb7e916b
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt