# Gluten Free Digestive biscuit

This is a recipe for gluten-free digestive biscuits made with oat flour and millet flour.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cup oat flour
- 0.5 cup millet flour
- 2 eggs at room temperature
- 1 teaspoon vanilla
- 60 grams butter at room temperature
- 1 teaspoon gluten-free baking powder
- 3 tablespoon sugar

## Instructions

1. Add eggs, sugar, butter and flour to a glass bowl.
2. Mix all the ingredients until well combined.
3. Place the dough in the refrigerator for one hour.
4. Cut out the biscuits.
5. Bake in a preheated oven for 15 minutes.

## Equipment

- glass bowl
- cookie cutter
- baking tray

## Source

- Original video: https://www.instagram.com/reel/C5ML-XUsBpb/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0c04cfdb-d427-4d08-be06-2e876a54d66d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt