# Avocado Egg Salad

A simple and delicious avocado egg salad recipe.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- 4 eggs
- 1 avocado
- 6 bacon slices
- 1 tsp honey
- 3 tbsp mayonnaise
- 0.5 lemon juice
- 2 tbsp chopped chives
- 1 pinch salt
- 1 pinch pepper
- 1 baguette slices
- 1 tbsp olive oil

## Instructions

1. Chop the hard-boiled eggs.
2. Add the chopped eggs to a bowl.
3. Add the diced avocado to the bowl.
4. Chop the bacon and add to the bowl.
5. Add the chopped chives to the bowl.
6. Add mayonnaise to the bowl.
7. Add lemon juice to the bowl.
8. Add honey to the bowl.
9. Mix all ingredients well.
10. Serve on toasted baguette slices.

## Equipment

- knife
- cutting board
- bowl

## Source

- Original video: https://www.instagram.com/reel/DEJ8sRCs82h/?igsh=MWxxZXgwcTJ3MTd0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/0c02ea07-8d79-4b8a-91a1-ffccb4bd3643
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt