# Peach Cobbler

An easy Peach Cobbler recipe for the upcoming holidays, served with vanilla ice cream.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 15oz Cans of Peaches Drained
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 1 capful Pure Vanilla Extract
- 1 tsp Ground Cinnamon
- 1.5 cups Self-Rising Flour
- 1 cup Granulated Sugar for Crust
- 2 tsp Ground Cinnamon for Crust
- 1 cup Milk
- 1 stick Butter
- Cinnamon Sugar

## Instructions

1. Drain 3 15oz cans of peaches.
2. Combine the drained peaches with 1 cup of granulated sugar, 1 cup of brown sugar, 1 capful of pure vanilla extract, and 1 tsp of ground cinnamon in a pot.
3. Keep the peach mixture on low heat until it becomes thick (mine took about 20 minutes).
4. For the crust, combine 1 1/2 cups of self-rising flour, 1 cup of granulated sugar, 2 tsp of ground cinnamon, and 1 cup of milk in a mixing bowl.
5. Mix until smooth and of a pourable texture.
6. Melt 1 stick of butter in a baking pan.
7. Add the crust mixture to the pan with the melted butter. Do not mix.
8. Add the thickened peach mixture on top of the crust mixture. Do not mix.
9. Sprinkle cinnamon sugar on top.
10. Cook in the oven at 350 degrees Fahrenheit for about 35-40 minutes.
11. Serve warm with vanilla ice cream and an additional sprinkle of cinnamon if desired.

## Equipment

- pot
- mixing bowl
- whisk
- baking pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTMQjEBkt/
- Recipe page: https://www.cliprecipe.com/recipe/0bf9fdd2-0d88-427b-868d-0ec9f75eaf09
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt