# Salsa Verde Cremosa

A creamy and spicy salsa verde that uses Mexican squash as the main ingredient, giving it a texture often mistaken for avocado salsa.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup olive oil
- 7 tomatillos
- 0.5 onion
- 4 Mexican squash
- 5 serrano peppers
- 6 garlic cloves
- 0.5 cup water
- 2 teaspoons Nor caldo de pollo (chicken bouillon)
- 0.5 bunch cilantro
- 1 lime juice

## Instructions

1. Add half a cup of olive oil to a hot pan.
2. Add 7 tomatillos, half an onion, and 4 Mexican squash (roughly chopped) to the pan.
3. Sauté for 8 minutes.
4. Add 5 serrano peppers and 6 garlic cloves.
5. Continue to sauté on medium heat until nicely charred and tender.
6. Transfer the sautéed vegetables to a blender.
7. Add half a cup of water to the blender.
8. Add 2 teaspoons of Nor caldo de pollo (chicken bouillon) to the blender, adding more if needed.
9. Blend until smooth.
10. Add half a bunch of cilantro to the blender and blend again briefly.
11. Add the juice of one lime to the salsa for freshness.
12. Mix well and taste for seasoning.

## Equipment

- pan
- blender

## Tips

- This salsa is creamy and spicy, and can be paired with tacos, burritos, or anything else.
- The oil and serrano peppers contribute to the creamy texture.
- Rough chop the vegetables so they cook evenly.

## Source

- Original video: https://www.instagram.com/reel/DWzafPvEVYp/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/0bea76c4-6694-447c-81ea-6c7108c12d4d
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt