# Creamy Roasted Potatoes

This recipe is for creamy roasted potatoes with an intense crunch, ideal for serving alongside a meal or using as a star ingredient in tacos.

- Total time: 45 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 2 quarts water
- 2 tablespoons kosher salt
- 1.5 teaspoons baking soda
- 4 pounds russet potatoes
- 0 flavored fat (e.g., garlic infused olive oil with rosemary or thyme)
- 0 pepper
- 0 salt

## Instructions

1. Boil 2 quarts of water on high heat.
2. Add 2 tablespoons of kosher salt and 1 1/2 teaspoons of baking soda to the boiling water.
3. Peel and cut russet potatoes into 2-3 inch chunks.
4. Add potato chunks to the boiling water and cook for about 10 minutes, or until a fork pierces them with slight resistance.
5. Strain the water and let the potatoes steam for a few minutes.
6. Move potatoes to a large bowl.
7. Add flavored fat, pepper, and salt to taste. Gently toss to coat.
8. Spread potatoes in a single layer on a baking sheet.
9. Bake at 450°F for 20 minutes.
10. Flip each potato chunk onto an unbrowned side.
11. Return to the oven and repeat flipping process until crisped all over (at least 45 minutes).

## Equipment

- pot
- stove
- bowl
- knife
- cutting board
- fork
- baking sheet
- oven

## Source

- Original video: https://www.youtube.com/watch?v=KxUX7vgNGfM
- Recipe page: https://www.cliprecipe.com/recipe/0be9ddd3-21c2-44ef-8388-f3e245f8be25
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt