# Pork Tinola

Pork Tinola is a Filipino soup made with tender pork, ginger, and greens in a savory broth.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- oil
- 2 thumb-sized ginger
- 1 medium onion
- 5 cloves garlic
- 1 kilo pork ribs
- to taste black pepper
- to taste fish sauce
- rice water
- 1 pc pork broth cube
- 1 large green papaya
- malunggay leaves

## Instructions

1. Heat oil in a pan.
2. Add 2 thumb-sized ginger and stir.
3. Add 1 medium onion and stir.
4. Add 5 cloves of garlic and stir.
5. Add 1 kilo of pork ribs and cook until it changes color.
6. Add black pepper and fish sauce to taste and stir.
7. Add rice water (or just water) enough to cover the chicken.
8. Add 1 pc. pork broth cube.
9. Simmer for 25 to 30 minutes (or until pork is tender).
10. Check if pork is cooked and tender.
11. Add 1 large green papaya and stir.
12. Simmer for 5 minutes (or until green papaya is cooked).
13. Add malunggay leaves.
14. Simmer for a minute to wilt and cook the leaf.

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/shorts/Fo_WkxJJ3tA
- Recipe page: https://www.cliprecipe.com/recipe/0be5fb18-8f1f-494a-8f86-6aba43526cce
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt