# Cookie dough bark

A chickpea based cookie dough bark with a chocolate layer.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 150 grams chickpeas
- 2 tablespoons tahini
- 2 tablespoons date syrup
- chocolate

## Instructions

1. Drain canned chickpeas.
2. Add chickpeas, tahini, and date syrup to the blender.
3. Blend all ingredients.
4. Spread the blended mixture on a sheet of parchment paper.
5. Pour melted chocolate on top of the dough.
6. Wait for the chocolate to cool.
7. Cut into pieces and serve.

## Equipment

- blender
- baking sheet
- parchment paper

## Tips

- Maple syrup or honey can be substituted for date syrup.

## Source

- Original video: https://www.instagram.com/reel/DJzPWm1COZS/?igsh=MXZmenlzdDZ2MHJmMg==
- Recipe page: https://www.cliprecipe.com/recipe/0be32369-e7a0-4b2d-b0c9-84c250d82607
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt