# Minutejos del Agus

A crispy sandwich made with Iberian suckling pig, pecorino, cured goose yolk, homemade siracha, and suckling pig's head cold meat. It also includes Jamaican pepper and forest-flavored pesto.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cochinillo ibérico
- 1 pecorino
- 1 yema de oca curada
- 1 siracha casera
- 1 fiambre de cabeza de cochinillo
- 1 pimienta de Jamaica
- 1 pesto de sabores de bosque

## Instructions

1. This is one of the dishes that make up the Diverxo menu.
2. We call it the "minutejo del Agus"
3. The "minutejos" is a kind of sandwich of crunchy wild boar head with spicy sauce, typical of Madrid.
4. The crispy and golden bread is made with suckling pig skin.
5. Inside, there is a layer of suckling pig cold meat.
6. A pesto is added with the taste of death trumpets, which is that dark little thing seen in the dish.
7. Finally, add a creamy Pecorino cheese and a homemade spicy Siracha sauce.

## Source

- Original video: https://www.instagram.com/reel/CxyOYsRIJUb/?igsh=MWcwcXZjZzk2OTJ5YQ==
- Recipe page: https://www.cliprecipe.com/recipe/0bd9500f-cbab-4327-9112-8374aa9f70dd
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt