# Pad Kra Pao

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp oil
- 2 tbsp shallots
- 1 tbsp garlic
- 2 tbsp Thai chillies
- 200 g ground pork
- 2 tbsp chicken stock
- 1 handful holy basil

## Instructions

1. Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
2. In a hot wok, sauté shallots, garlic and Thai chillies until fragrant.
3. Add ground pork and cook until lightly charred.
4. Pour in the sauce and mix to combine.
5. Deglaze the pan with chicken stock and toss until the liquid is reduced.
6. Toss in holy basil (or substitute with regular basil) until wilted.
7. Serve with rice and a fried egg.

## Equipment

- wok
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/ACMcp7hupQQ
- Recipe page: https://www.cliprecipe.com/recipe/0bd36d13-af8d-4b44-8aa1-8a2fd5204416
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt