# Garlic Mushroom Bok Choy Stir-Fry

This vibrant stir-fry comes together fast with garlicky mushrooms, tender-crisp bok choy, and a savory sauce.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp sesame oil or neutral oil
- 250 g mushrooms (shiitake, button, or oyster), sliced
- 3 cloves garlic, finely minced
- 1 tsp fresh ginger, grated
- 2 heads bok choy, chopped (separate stems & leaves)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce
- 1 tsp rice vinegar or lemon juice
- 0.5 tsp chili flakes or chili oil
- 1 tbsp water or vegetable broth
- sesame seeds
- green onions

## Instructions

1. Heat oil in a large wok or pan over medium-high heat.
2. Sauté mushrooms for 4–5 minutes until browned and slightly crispy.
3. Add garlic and ginger, stir for 20–30 seconds until fragrant.
4. Add bok choy stems first; stir-fry 2 minutes.
5. Add bok choy leaves, soy sauce, oyster sauce, vinegar, chili, and water/broth.
6. Toss and cook 2–3 minutes until leaves wilt and everything is glossy.
7. Taste, adjust seasoning, and remove from heat.
8. Garnish and serve hot.

## Equipment

- wok
- pan

## Tips

- Optional garnish: sesame seeds, green onions
- Optional: oyster sauce can be omitted for vegan
- Taste, adjust seasoning, and remove from heat.

## Source

- Original video: https://www.instagram.com/reel/DT1S8LSFHAs/?igsh=MWt0cG4wMG8yMm1zZw==
- Recipe page: https://www.cliprecipe.com/recipe/0bce9299-ce36-4007-a85f-9e03d1a8d136
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt