# Macha Fire Butter

This recipe makes a super spicy, slightly smoky butter with Mexican-style salsa that includes dried peppers, fresh garlic and sesame seeds.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bunch dried peppers
- fresh garlic
- sesame seeds
- butter

## Instructions

1. Heat avocado oil to 250-300°F.
2. Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
3. Pour in the hot oil and allow to cool completely.
4. Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
5. Pour the blended mixture into a bowl and add in the butter.
6. Mix until well combined.
7. Cover and refrigerate to allow the butter to set.

## Equipment

- pan
- metal bowl
- blender
- hand blender

## Tips

- The butter will keep for about a month in the fridge.
- You can also freeze it and use it as needed.

## Source

- Original video: https://www.instagram.com/reel/DKMp20qxax8/?igsh=NWczMWg0Nnk0NHNn
- Recipe page: https://www.cliprecipe.com/recipe/0bcb6962-923f-49ba-bc11-df79a1854b8e
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt