# Spicy Honey Garlic Tofu

Crispy tofu tossed in a sweet and spicy garlic honey glaze, perfect for any day of the week.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 block extra firm tofu
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 tablespoons hot water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 2 stalks scallions
- 1 tablespoon sesame seeds

## Instructions

1. Drain a block of extra firm tofu, cut it into one inch cubes, and pat them dry to remove excess moisture.
2. Season the tofu cubes with salt, black pepper, and garlic powder.
3. Add a quarter cup of cornstarch and toss until evenly coated.
4. Heat a half cup of neutral oil over medium-high heat.
5. Add the tofu in a single layer and fry until crispy on all sides.
6. For the sauce: sauté garlic, then add soy sauce, gochujang, honey, brown sugar, and hot water.
7. Mix to combine and simmer until thickened.
8. Mix the sauce with your tofu.
9. Top with scallions and sesame seeds.

## Equipment

- knife
- paper towels
- bowl
- frying pan
- spatula
- measuring cups
- measuring spoons
- chopping utensil

## Source

- Original video: https://www.tiktok.com/t/ZT21PooUD/
- Recipe page: https://www.cliprecipe.com/recipe/0bca4241-8091-4c36-a723-e5f7b8e750b7
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt