# Sốt Kho Đa Năng

This is a versatile braising sauce for fish and meat, which helps shorten the cooking time for family meals.

- Cuisine: Vietnamese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g mỡ heo
- 50 g hành tím băm
- 10 quả ớt xiêm xanh
- 5 trái ớt hiểm đỏ
- 10 g tiêu đen hạt
- 300 g nước mắm
- 50 g nước lọc
- 30 g hạt nêm
- 200 g đường cát
- 20 g bột ngọt
- 100 g tương ớt
- 40 g dầu màu điều

## Instructions

1. Add 100g of diced pork fat to a pan and render until oil is released.
2. Add 50g minced shallots, 10 green chili peppers, 5 cayenne peppers, and 10g black peppercorns.
3. Sauté until fragrant.
4. Add 300g fish sauce, 50g water, 30g seasoning, 200g sugar, 20g MSG, and 100g chili sauce.
5. Bring to a boil until the seasonings are dissolved.
6. Add 40g annatto oil and stir well.
7. Pour the sauce into jars, seal tightly, and store in the refrigerator for later use.

## Equipment

- pan
- jars

## Tips

- The braising sauce can be used for braising fish and meat.
- The braising sauce can be stored in the refrigerator for up to 30 days.

## Source

- Original video: https://www.facebook.com/share/r/16RLtnrHCd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0bca23ca-ed80-44cf-a5c2-b0768c18725d
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt