# Schnitzel Latkes

This dish brings you the best of both worlds: your favorite chicken schnitzel coated in grated potatoes and onions instead of breadcrumbs.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 potatoes
- 1 onion
- 1 handful salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 cup sesame seeds
- 2 chicken breast
- 1 salt and pepper
- 1 pinch paprika
- 2 eggs
- 1 tablespoon hot sauce
- 1 cup oil

## Instructions

1. Wash and cut potatoes and onions into slices.
2. Grate potatoes and onions using a food processor.
3. Place the grated mixture into a bowl, add salt, and mix well.
4. Squeeze out excess water using cheesecloth.
5. Mix the squeezed potatoes with flour, breadcrumbs, and sesame seeds.
6. Place chicken breasts between two plastic wraps and flatten with a meat mallet.
7. Season chicken breasts with salt, pepper, and paprika.
8. In a baking sheet, whisk eggs and hot sauce.
9. Dip each chicken breast in the egg mixture.
10. Coat the chicken with the potato mixture.
11. Fry the schnitzel latkes in hot oil until golden brown.

## Equipment

- food processor
- bowl
- cheesecloth
- baking sheet
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DD78r0Ky-11/?igsh=MXZnaGQ5anoxa2MyZQ==
- Recipe page: https://www.cliprecipe.com/recipe/0bca0b41-77bc-4cb7-8303-2dabe8f7b768
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt