# Asparagus and Lamb Salad

A refreshing spring salad featuring grilled little gem lettuce, perfectly cooked asparagus, thinly sliced seared lamb, and a zesty dressing.

- Servings: 1 servings
- Total time: 55 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 1 Lamb
- 4 Little gem lettuce
- 6 Asparagus
- 1 handful Parsley
- 1 handful Shallots
- 1 handful Peas
- 1 pinch Salt
- 1 tbsp White wine vinegar
- 1 tbsp Olive oil
- 1 Lemon
- 1 pinch Black pepper

## Instructions

1. Cut the little gem lettuce in half
2. Grill the lettuce halves on a grill pan until slightly charred
3. Trim the woody ends off the asparagus
4. Boil the asparagus until tender
5. Immediately transfer asparagus to an ice bath to stop the cooking process
6. Season the lamb with salt and sear it in a pan until cooked
7. Finely chop the parsley and shallots
8. Slice the seared lamb
9. Cut the asparagus into smaller pieces
10. Make the dressing by mixing white wine vinegar, olive oil, shallots, salt, and lemon juice in a bowl and blend using an immersion blender
11. Combine all ingredients in a large bowl
12. Add parsley and peas
13. Pour dressing over salad and toss gently to combine
14. Season with black pepper

## Equipment

- knife
- grill
- frying pan
- bowl
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DIqbkosI3N4/?igsh=MThlYTFkZnF2emRwOQ==
- Recipe page: https://www.cliprecipe.com/recipe/0bc9edb2-88a5-454a-af1d-344c7fd3990f
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt