# Coconut and Walnut Dessert Roll

This recipe shows how to make a delicious dessert roll with layers of chocolate cream, whipped cream, and walnuts, coated in coconut flakes.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g coconut flakes
- 240 g flour
- 70 g cocoa
- 100 g sugar
- 1 l milk
- 200 g butter
- 2 ml vanilla essence
- 1 l whipping cream
- 100 g powdered sugar
- 100 g walnut halves

## Instructions

1. Pour coconut flakes into a baking pan and spread evenly.
2. Prepare the chocolate cream by mixing cocoa, sugar, and milk in a saucepan.
3. Add butter and vanilla essence to the chocolate cream and mix well.
4. Pour the chocolate cream over the coconut flakes in the baking pan and refrigerate for an hour.
5. Mix the liquid cream with powdered sugar using a hand mixer.
6. Spread the whipped cream evenly over the chocolate layer and refrigerate for 30 minutes.
7. Cut the chocolate and cream layer into equal strips.
8. Finely chop the walnuts.
9. Sprinkle the chopped walnuts on the prepared cream layer.
10. Roll the mixture into rolls and cover with the remaining coconut flakes.
11. Cut the roll into slices and serve.

## Equipment

- baking pan
- spatula
- whisk
- knife
- hand mixer

## Source

- Original video: https://www.facebook.com/share/r/1UTdohpNGn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0bc09d8f-2f0d-4f1a-bb3b-5255abae098f
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt