# Jeyuk Bokkeum

It is a spicy stir-fried pork dish that pairs well with a bowl of rice.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Spanish Onion
- Cheongyang Pepper
- Green Onion
- Garlic
- 3 TBS Gochugaru
- 1 TBS Sugar
- 1 TBS Gochujang
- 3 TBS Soy Sauce
- 0.25 TSP White Pepper
- 0.5 TSP Salt
- Pork Belly
- Sesame Oil

## Instructions

1. Slice the spanish onion.
2. Slice the cheongyang pepper.
3. Cut the green onion.
4. Grate the garlic.
5. Add Gochugaru, Sugar, Gochujang, Soy Sauce, White Pepper, and Salt to a bowl and mix.
6. Cut the pork belly into pieces.
7. Add the pork belly to a bowl with the sauce and mix.
8. Add oil, onions, green onions, pepper, and garlic to a pan.
9. Add the pork belly to the pan and cook.
10. Add sesame oil.
11. Serve with rice.

## Equipment

- cutting board
- knife
- small bowls
- spoon
- spatula
- grater
- portable stove
- frying pan
- wooden spoon
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZSh4ndFem
- Recipe page: https://www.cliprecipe.com/recipe/0bb23824-56f3-44f6-9452-bb23dc25958a
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt