# Hasselback Potatoes

The video shows how to prepare hasselback potatoes with a creamy sauce.

- Cuisine: German
- Category: Side
- Language: en

## Ingredients

- potatoes
- Bio Bratöl oil
- milk
- creme fraiche
- garlic
- spices
- grated cheese
- chives

## Instructions

1. Slice the potatoes using chopsticks as a guide to not cut all the way through.
2. Grease a baking dish with oil.
3. Arrange the potatoes in the baking dish.
4. In a bowl, mix milk, crème fraîche, garlic, spices, and cheese.
5. Pour the mixture over the potatoes.
6. Bake until golden brown.
7. Garnish with chives.

## Equipment

- knife
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/15eJwkjQ2r/
- Recipe page: https://www.cliprecipe.com/recipe/0bae499f-3e17-4d6e-9eba-d51a9c6303a5
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt