# Roasted Brussels Salad with Charred Lemon Vinaigrette

A salad made with roasted brussels sprouts, chickpeas, apples, dates, feta, and walnuts, tossed in a charred lemon vinaigrette.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs brussels sprouts
- 15 oz chickpeas
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 0.5 tsp garlic powder
- 1 handful arugula
- 1 large apple
- 0.5 cup dates
- 0.33 cup red onion
- 0.5 cup walnuts
- 0.5 cup feta
- 4 lemon slices
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 2 tbsp honey
- 1 clove garlic
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 tsp dried oregano
- 1 tsp pepper

## Instructions

1. Preheat oven to 425°F (220°C).
2. Toss sliced brussels sprouts with 2 tbsp olive oil and 1/2 tsp salt on a baking sheet. Roast for 20 minutes, tossing halfway.
3. Roast chickpeas for 10 minutes. Remove, add remaining olive oil, salt, paprika, and garlic powder. Return to oven for another 10 minutes.
4. Sear lemon slices in olive oil until charred. Chop and set aside.
5. In a jar, whisk together chopped lemons, olive oil, balsamic vinegar, water, honey, minced garlic, Dijon mustard, salt, oregano, and pepper to make the dressing.
6. In a bowl, combine arugula, roasted brussels sprouts, chickpeas, sliced apples, chopped dates, red onion, walnuts, and feta.
7. Dress the salad and toss to combine.

## Equipment

- baking sheet
- bowl
- knife
- saucepan
- jar

## Source

- Original video: https://www.facebook.com/reel/1325414548494522
- Recipe page: https://www.cliprecipe.com/recipe/0bacbb2b-e023-4f4e-abd4-843708a67943
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt