# Scallion Garlic Tuna Burgers

These scallion garlic tuna burgers are incredibly delicious, easy to make, packed with protein, and highly recommended to try.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 cans Safe Catch Ahi Yellowfin Tuna
- 0.5 cup panko bread crumbs
- 2 eggs
- 2 tbsp minced garlic
- 0.5 cup sliced green onions
- 2 tbsp hoisin sauce
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste onion powder
- to taste ginger powder
- 2 tbsp butter
- brioche buns
- sliced avocado
- Extra sliced green onions
- 4 cups shredded green cabbage
- 0.33 cup avocado mayo
- 1 tbsp seasoned rice vinegar
- 0.5 tbsp toasted sesame oil
- 2 tbsp honey
- to taste white and black sesame seeds
- 0.5 cup avocado mayo
- 1.5 tbsp sweet chili sauce
- 1.5 tbsp sriracha
- 0.5 tbsp seasoned rice vinegar
- to taste garlic powder

## Instructions

1. Add the tuna to a large bowl, along with all the other ingredients for the tuna burgers, and mix until well combined.
2. Form the mixture into equal-sized burger patties and place them in the fridge to chill and firm up.
3. Next, prepare the honey sesame slaw by combining all the ingredients in a bowl.
4. Mix all the ingredients for the honey sesame slaw together until well combined, then place it in the fridge as well.
5. Last but not least, make a super simple sweet chili sriracha mayo by combining all the ingredients in a bowl.
6. From here, get a large skillet going over medium heat and drop in some butter.
7. Fry the burger patties for about 4 minutes or so per side to build a nice, beautiful golden-brown crust.
8. Once the burgers are done, take them off, toast the buns, assemble your burgers and enjoy.

## Equipment

- large bowl
- baking sheet
- large skillet
- tongs
- spatula
- spoon

## Tips

- For the tuna burgers, place them in the fridge for at least an hour or up to 24 hours to firm up.
- Measurements are estimated, adjust ingredients to your liking.

## Source

- Original video: https://www.tiktok.com/t/ZP8D5QwT8/
- Recipe page: https://www.cliprecipe.com/recipe/0ba6e52f-43e3-465a-91f1-e441cd3b4157
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt