# Benedictine Sandwiches

Benedictine sandwiches are creamy, crunchy tea sandwiches with green onions, cucumber, fresh dill, cream cheese, and a little mayo, perfect for a Derby party.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pkgs (8-oz) cream cheese, softened
- 0.5 cup green onions, minced
- 1 cup cucumber, peeled, seeded, and chopped
- 4 Tbsp dill, chopped
- 2 Tbsp mayonnaise
- 0.5 tsp pepper
- 0.5 tsp salt
- 2 loaves sliced white bread

## Instructions

1. Stir together cream cheese, green onions, cucumber, dill, mayonnaise, pepper, and salt to create Benedictine spread.
2. Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
3. Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

## Equipment

- serrated knife

## Tips

- Use a serrated knife with a gentle sawing motion to cut off the crusts for the prettiest tea sandwiches.

## Source

- Original video: https://www.tiktok.com/t/ZThpE8rU1/
- Recipe page: https://www.cliprecipe.com/recipe/0ba64cdf-f4d8-43da-9d97-02bfa4b8abc2
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt