# Easy Buttery Croissants

These croissants are super easy to make and do not require laminating, making them perfect for breakfast.

- Total time: 150 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups flour
- 3 tbsp sugar
- 1 tsp salt
- 1 egg
- 1 tbsp yeast
- 2 tbsp butter
- 1.25 cup warm water

## Instructions

1. Prepare the dough by combining all dough ingredients and resting for 1 hour.
2. Make 10 balls from the dough.
3. Roll out each dough ball and spread butter on it.
4. Stack the buttered dough balls one on top of the other, wrap in plastic, and freeze for no more than 30 minutes.
5. After 30 minutes, roll out the stacked dough and cut it into triangles.
6. Roll each triangle to form a croissant shape.
7. Place the shaped croissants on a baking tray lined with parchment paper.
8. Let the croissants rise for 2 hours.
9. Brush the croissants with an egg wash.
10. Bake at 375 degrees Fahrenheit for 20 to 25 minutes.

## Equipment

- bowl
- towel
- plastic wrap
- rolling pin
- knife
- baking tray
- parchment paper
- brush

## Source

- Original video: https://vm.tiktok.com/ZGdmL3Xjg/
- Recipe page: https://www.cliprecipe.com/recipe/0ba5f5d3-6597-4bae-a0ca-ac6f4d0377fd
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt