# Accordion Potatoes

These crispy, accordion-style potatoes are a delicious, visually impressive side or snack, perfectly seasoned with garlic and oil.

- Servings: 4 servings
- Category: Snack
- Diet: vegan
- Language: en

## Ingredients

- 4 whole potato
- 4 tbsp avocado oil
- 1 tsp seasoning
- 2 clove garlic, minced

## Instructions

1. Peel the potatoes and cut each into thick slices.
2. Place a potato slice between two chopsticks and cut thin, angled lines across the surface without cutting all the way through.
3. Arrange the prepared potato slices on a parchment-lined baking sheet.
4. In a small bowl, whisk together the avocado oil, seasoning, and minced garlic.
5. Brush the seasoned oil mixture generously over each potato slice.
6. Bake the potatoes until crispy and golden brown.

## Equipment

- peeler
- knife
- chopsticks
- baking sheet
- parchment paper
- bowl
- pastry brush

## Source

- Original video: https://www.facebook.com/share/r/1D7L4vt64d/?mibextid=wwXIfr
- Creator: Dr. Vegan
- Recipe page: https://www.cliprecipe.com/recipe/0ba5d6ac-7d10-44a1-8963-d71894d22ad4
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt