# CREAMY CHICKEN AND BACON GNOCCHI

Garlicky chicken, crispy bacon and soft gnocchi all cooked in one pan.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 rashes bacon
- 1 onion
- 400 g chicken breast
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp Italian herbs
- 300 ml hot ham stock
- 200 ml single cream
- 500 g gnocchi
- 75 g red leister cheese
- Chives

## Instructions

1. Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
2. Add chicken and onion with the seasonings and cook for 10 mins.
3. Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
4. Stir in the cheese, top with bacon and chives.

## Equipment

- pan
- lid

## Tips

- The gnocchi soaks up all the gorgeous flavours as it cooks directly in the sauce!

## Source

- Original video: https://www.facebook.com/reel/4527417167518183
- Recipe page: https://www.cliprecipe.com/recipe/0ba523c8-0004-43f5-9adc-33bd59adff22
- Extracted: 2026-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt