# Lukas Volger's Roasted Mushroom Polenta Bake

A simple and delicious roasted mushroom polenta bake that is comforting and calls for very few ingredients.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.25 pounds mushrooms
- 2 tablespoons olive oil
- 2 teaspoons vinegar
- 1.25 teaspoons kosher salt
- 6 cups water
- 1 cup polenta
- 1 to 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Parmesan
- pepper
- olive oil
- Parmesan

## Instructions

1. Place mushrooms on a sheet pan, remove any hard stems, and tear the mushrooms into rough pieces.
2. Toss mushrooms with two tablespoons of olive oil, two teaspoons of vinegar, and one and a quarter teaspoons of kosher salt.
3. Roast mushrooms at 425 degrees for roughly 20 minutes.
4. Bring six cups of water to a simmer in a pot.
5. Slowly whisk in one cup of polenta.
6. Whisk in one to two teaspoons of kosher salt, or to taste.
7. Simmer polenta for roughly 20 minutes, whisking occasionally.
8. Whisk in two tablespoons of olive oil into the polenta.
9. Top polenta with the roasted mushrooms.
10. Sprinkle with one teaspoon of fresh thyme.
11. Return to the oven for another 20 minutes or until the polenta is bubbling and the mushrooms are nicely caramelized.
12. Shave Parmesan over the top generously and season with pepper to taste.
13. Spoon into bowls, drizzle with a little more olive oil, and shave more Parmesan over the top to taste.

## Equipment

- sheet pan
- pot
- whisk
- bowls
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT6kq88rm/
- Recipe page: https://www.cliprecipe.com/recipe/0b99e5b5-299e-4439-b2d7-5e2834c619b2
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt