# Best Buffalo Wings

These are the best buffalo wings I have ever made.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- salt
- pepper
- garlic
- cayenne
- hot sauce
- butter
- honey
- frying oil

## Instructions

1. Season chicken wings with salt, pepper, garlic, and cayenne.
2. Preheat your smoker to 250 degrees Fahrenheit.
3. Smoke the wings for 2 hours until they reach an internal temperature of 165 degrees Fahrenheit.
4. Remove the wings from the smoker once they have a beautiful outside color.
5. Make the sauce with cayenne-based hot sauce and butter.
6. Add some honey to the sauce (optional).
7. Heat up frying oil to 350 degrees Fahrenheit.
8. Fry the wings for 1 to 2 minutes.
9. Toss the fried wings in the buffalo sauce.
10. Add the wings back to the oil to cook one more time.
11. Once they look nice and crispy, pull them off.
12. Toss the wings in your sauce before plating.
13. Serve the wings with blue cheese or ranch.

## Equipment

- smoker
- tongs
- skillet
- cast iron pot
- slotted spoon
- bowl
- plate

## Tips

- Adding honey to the sauce is a personal preference.
- Serve with blue cheese or ranch.

## Source

- Original video: https://www.instagram.com/reel/DKIKtnOSvOW/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0b94a300-cba0-46cb-a024-929e0664ac4d
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt