# PAPRIKÁS + NOKEDLI 🇭🇺

This recipe shows how to make a Hungarian Paprikás with Nokedli, a comforting dish.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 big onion
- 4 cloves garlic
- 1 red pepper
- 0 oil
- 3 Tbsp sweet paprika
- 100 g soy chunks
- 1 Tbsp flour
- 3 Tbsp Ajvar
- 0.5 cup veg stock
- 0.5 cup tinned tomatoes
- 0.5 cup vegan cream
- 0 salt
- 0 pepper
- 2.5 cups flour
- 0.67 cup semolina
- 1 pinch salt
- 1.67 cups plant milk
- 4 Tsp oil
- 0 vegan yogurt
- 0 parsley

## Instructions

1. Dice one big onion, four cloves garlic and one red pepper and fry them in some oil until softened.
2. Add three tablespoons of sweet paprika, 100g of soy chunks and one tablespoon of flour and stir.
3. Add three tablespoons of Ajvar, half a cup of vegetable stock and half a cup of tinned tomatoes.
4. Add half a cup of vegan cream, salt and pepper to taste.
5. Let it simmer for 15 minutes.
6. For the Nokedli, whisk together 2 1/2 cups of flour, 2/3 cup of semolina, a pinch of salt, 1 2/3 cups of plant milk and 4 teaspoons of oil.
7. Bring a pot with salted water to a boil and add small Nokedli, either with a spoon or a kitchen appliance.
8. Serve with vegan sour cream and parsley.

## Equipment

- big mama pan
- knife
- spoon
- spatula
- pot

## Source

- Original video: https://www.instagram.com/p/DDsaoK9ixZi/
- Recipe page: https://www.cliprecipe.com/recipe/0b949ac9-3a06-4366-8912-5bb1d6a3d78e
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt