# Homemade Whole Grain Mustard

This recipe makes a delicious whole grain mustard that is best after being refrigerated for 24-48 hours.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup yellow mustard seeds
- 0.25 cup purple or black mustard seeds
- 0.5 cup apple cider vinegar
- 0.33 cup water or apple cider or beer of choice
- 0.25 cup honey
- 1 teaspoon salt

## Instructions

1. Add all ingredients to a jar.
2. Refrigerate overnight (12-24 hours).
3. Blend until desired consistency.

## Equipment

- jar

## Tips

- Refrigerate overnight (12-24 hours) before blending.
- This mustard is at its best AFTER being refrigerated for 24-48 hours to let it mellow out and for the flavors to come together.
- This also stays good for several months in the refrigerator!

## Source

- Original video: https://www.tiktok.com/t/ZThyBkheg/
- Recipe page: https://www.cliprecipe.com/recipe/0b83c2d5-0bd6-4999-a1d4-63dec33c1a9b
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt