# Cottage Pie

This is how to make a very bog standard, super basic cottage pie all for under a fiver budget.

- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 450 g celery
- 1 rosemary
- 1 beef stock cubes
- 190 g carrots
- 0.19 kg onions
- 0.128 kg tomato puree
- 4 baking pots
- 1 kg 20% fat mince
- 9 garlic bulb
- 1 tablespoon oil
- 1 generous amount salt
- 1 generous amount pepper
- 4 potatoes
- 1 dash milk
- 1 dash butter

## Instructions

1. In a medium heat pan, add a little bit of oil, one onion, one carrot, one stick of celery. Let it soften for 5 minutes.
2. Add three cloves of garlic and a few sprigs of rosemary.
3. Add mince beef and break it up with the back of a spoon.
4. Add a generous amount of salt and pepper.
5. Stir through tomato puree.
6. Add beef stock (300-400ml).
7. Let it bubble away.
8. While it’s bubbling, peel potatoes, cut into chunks, and boil in salted water.
9. Let the mince simer until the potatoes soften (keep topping up with beef stock).
10. When the potatoes are soft, drain and mash them.
11. Add salt and pepper to mashed potatoes.
12. Add the mince to a baking dish.
13. Top with the mashed potatoes.
14. Put into the oven for 30 minutes.

## Equipment

- wok
- large pot

## Source

- Original video: https://vm.tiktok.com/ZNd1gwBFW/
- Recipe page: https://www.cliprecipe.com/recipe/0b7dc39d-7767-45a9-a987-0dec7ae97c1e
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt