# Crispy Shrimp "Sushi Cups"

Crispy baked shrimp sushi cups are a delicious and easy way to enjoy sushi at home while saving money.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1.5 cups cooked rice
- 3 sheets nori
- 1 lb peeled and deveined shrimp
- 1 pinch salt
- 0.5 cup softened cream cheese
- 3 tbsp kewpie mayo
- 1 tsp sriracha
- 2 tbsp soy sauce or coconut aminos
- 1 serving chives

## Instructions

1. Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F.
2. Pat dry the shrimp and cut into small pieces. Add a pinch of salt.
3. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well. If the cream cheese makes it hard to mix, just microwave for 20 seconds.
4. Pour the sauce onto the shrimp and toss to coat well.
5. Cut the nori sheets into even sized squares.
6. Add 1-2 tbsp cooked rice to each square, pressing down with your fingers or the spoon. Press each nori square into a muffin tin.
7. Scoop 1-2 tbsp of the shrimp mixture into each muffin cup.
8. Bake for 15 minutes, then broil for 2 minutes at the end to get the top crispy.
9. Remove from oven, top with extra spicy mayo and chives for garnish.
10. Serve immediately.

## Equipment

- muffin tin
- spoon
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/r/18C8UJ5HEr/
- Recipe page: https://www.cliprecipe.com/recipe/0b7d2460-27ad-453d-ba0d-3068f351a5be
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt