# Winter Tomato Borlotti Beans with Creamy Burrata

A simple, cost-effective recipe for winter tomato borlotti beans, perfect for cold winter nights.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g winter tomatoes
- 700 g borlotti beans
- 1 bulb garlic
- 1 handful basil
- 1 ball burrata
- 4 slices crusty bread
- 0 olive oil
- 0 salt
- 0 pepper

## Instructions

1. Mix washed tomatoes with olive oil and salt in an oven proof dish.
2. Chop the garlic bulb and place it face down in the middle of the tomatoes.
3. Roast in the oven at 190°C for 30-40 minutes, until soft and juicy.
4. Remove the garlic and roast it separately in foil for 15 more minutes.
5. Add drained borlotti beans to the tomato mixture, stir to combine.
6. Tear basil and mix it through, then squeeze roasted garlic and mix it through.
7. Serve in bowls, top with burrata, drizzle olive oil and pepper, and serve with crusty bread.

## Equipment

- oven
- oven proof dish

## Source

- Original video: https://www.tiktok.com/t/ZTYKX34Y9/
- Recipe page: https://www.cliprecipe.com/recipe/0b728e8d-6a1b-4e41-b6f9-861cad4d02d4
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt