# Chicken Hari Mirch

A creamy chicken hari mirch recipe made in a handi.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Ghee or Oil
- 1.5 tsp Ginger garlic paste
- 500 gm Chicken
- 5 pieces Green chili
- 0.75 tsp White paper
- 0.5 tsp Zeera crushed
- 1 tsp Salt
- 0.5 cup Yogurt
- 0.5 cup Water
- 0.25 cup Milk
- 0.5 cup Cream
- Ginger sliced

## Instructions

1. Add Ghee or Oil to a pan.
2. Add ginger garlic paste to the pan.
3. Add chicken to the pan and cook for 3-5 minutes on medium flame.
4. Add green chili, white paper, crushed zeera, and salt to the chicken.
5. Cook for 2 minutes.
6. Add yogurt to the pan and cook for 2 minutes.
7. Add water to the pan and cook until the chicken is tender.
8. Add milk to the pan.
9. Add cream to the pan and cook for 5 minutes on low medium flame.
10. Garnish with ginger slices and a green chili.

## Equipment

- Frying Pan
- Spatula

## Source

- Original video: https://www.youtube.com/watch?v=VCBMei4xG2o
- Recipe page: https://www.cliprecipe.com/recipe/0b6fe3e8-bfd6-42fe-a094-c58636c35678
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt