# White Biryani Recipe

This video shows how to make a delicious White Biryani.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- ginger garlic paste
- 0.5 kg meat with bones
- spices
- 15 to green chilli paste
- 1 tbsp salt
- 400 gm yoghurt
- 1 cup fry onion
- 10 to dried aalu Bukhara
- 2 to boil potatoes
- 4 cup rice
- 2 to salt
- 1 tbsp zeera
- curry leaves
- jaifal and jawitri powder
- 1 tbsp ghee
- green chillies

## Instructions

1. Heat oil and add ginger garlic paste.
2. Add half kg meat with bones.
3. Add spices.
4. Add green chilli paste (15 to 20 green chillies paste).
5. Add salt 1 tbsp or to taste
6. Cover and cook for 1.5 hours until meat tenders.
7. In 400 gm yoghurt add fry onion 1 cup and 10 to 12 dried aalu Bukhara.
8. Fry 2 to 3 boil potatoes.
9. Boil soaked 4 cup rice with salt 2 to 3 tbsp and 1 tbsp zeera.
10. Make a layer of rice and masala.
11. Add curry leaves and boiled potatoes.
12. Sprinkle jaifal and jawitri powder.
13. Add 1 tbsp ghee into the rice water and sprinkle.
14. Put it on dum.

## Source

- Original video: https://www.facebook.com/share/v/12LtzJHrnQf/
- Recipe page: https://www.cliprecipe.com/recipe/0b6e78f5-8a00-41ad-99b7-8254a44c49fb
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt