# Mutton Haleem Degi Style

A recipe for Mutton Haleem Degi Style, a rich and flavorful stew.

- Servings: 1 servings
- Total time: 59 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 g Daal Moong
- 200 g Daal Masoor
- 200 g Daal Maash
- 150 g Whole wheat
- 150 g Barley
- 200 g Channa Daal
- 200 g Rice
- 1.5 liter Water
- 300 ml Oil
- 250 g Onions
- 1.5 kg Mutton
- 1 tsp Cumin
- 1 tsp Black pepper corns
- 10 Cloves
- 0.5 tsp Kabab Cheeni
- 3 Black cardamom
- 2 Cinnamon sticks
- 8 Green cardamom
- 2 tbsp Red chili powder
- 1.5 tbsp Coriander powder
- 1.5 tbsp Salt
- 1 tsp Turmeric powder
- 250 g Yogurt
- 1.5 liter Water
- 3 Fried onions (Barista)
- 1 cup Fried onion oil
- 1 tbsp Black pepper
- 0.5 tbsp Garam Masala

## Instructions

1. In a pressure cooker, add all soaked lentils and grains (daal moong, daal masoor, daal maash, whole wheat, barley, channa daal, rice).
2. Add 1.5 liters of water and cook on pressure for 15-20 minutes.
3. After cooking, blend until smooth.
4. In another cooker, add oil and sliced onions, fry until brown.
5. Add mutton and cook for 3-4 minutes.
6. Add all the spices (cumin, pepper corns, cloves, kabab cheeni, cardamoms, cinnamon, chili powder, coriander powder, salt, turmeric).
7. Cook for 2 minutes, then add yogurt and cook for 10-12 minutes.
8. Add 1.5 liters of water and cook on pressure for 25-30 minutes.
9. Once the pressure is released, separate and de-bone the meat.
10. In a big pan, add the blended lentil mixture.
11. Add the cooked meat and its masala in intervals, mixing well with a heavy wooden spoon.
12. Add fried onions and fried onion oil in intervals, mixing well.
13. Add black pepper and garam masala, mix well for 3-4 minutes.
14. Serve with green chilies, lemon wedges, and fried onions.

## Equipment

- Pressure cooker
- Blender
- Wooden spoon

## Source

- Original video: https://www.instagram.com/share/reel/BAOrozE2Y5
- Recipe page: https://www.cliprecipe.com/recipe/0b6cc6b1-86fe-4098-ad8d-10e62aa899f4
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt