# Tofu Doner Kebab

A high-protein, plant-based kebab that is crispy, juicy, and packed with spices.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 280 g smoked tofu, sliced into thin strips
- 2.5 cups water
- 1.5 tbsp soy sauce
- 1.5 tsp apple cider vinegar
- 1.5 tbsp neutral oil
- 1.25 tsp ground cumim
- 1.25 tsp smoked paprika
- 0.75 tsp ground coriander
- 0.75 tsp garlic powder
- 0.75 tsp onion powder
- 0.75 tsp black pepper
- 0.75 tsp dried oregano
- 0.25 tsp cinnamon
- 0.25 tsp cayenne
- to taste salt
- 2 garlic cloves, minced
- 0.5 cup vg mayo
- 2 tbsp vg greek yogurt
- 2 tsp lemon juice
- 1 tbsp EVOO
- 0.5 tsp za’atar
- pinch dried oregano
- Pita
- lettuce
- tomato
- red cabbage
- cucumber

## Instructions

1. Slice the tofu thinly.
2. Boil tofu with soy sauce and vinegar for five minutes.
3. Blend the spices and herbs.
4. Mix oil with half of the blended spices in a container.
5. Add the tofu to the container and shake gently.
6. Let the flavors soak in for 10 minutes.
7. Pan-fry the tofu until golden and crispy.
8. Add the rest of the seasoning.
9. Build your kebab and enjoy.

## Equipment

- knife
- pot
- blender
- container
- pan

## Tips

- Boiling the tofu in soy sauce and vinegar softens the texture and helps it soak up flavors.

## Source

- Original video: https://www.facebook.com/share/r/167aqzu9FY/
- Recipe page: https://www.cliprecipe.com/recipe/0b674461-05e9-4ac1-915a-8789ccba864d
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt