# High Protein Cheeseburger Hot Pockets

These high protein cheeseburger hot pockets are a delicious and perfect grab-and-go snack with 31g protein each, and can be stored in the freezer.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all-purpose flour
- 410 g 0% greek yogurt
- 400 g lean ground beef
- 1 medium diced onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt
- pepper
- 100 ml beef stock
- 80 g light cream cheese
- 1 tsp ketchup
- 1 tsp mustard
- 60 g diced pickles
- 25 g low fat cheese
- cooking spray

## Instructions

1. To a bowl, add all-purpose flour and 0% greek yogurt.
2. Mix until you get doughy clumps.
3. Knead the clumps into a big dough ball.
4. Divide the dough ball into 8 equal balls.
5. To a hot pan with some cooking spray, add lean ground beef.
6. Let it get a crispy sear.
7. Add diced onion, smoked paprika, garlic powder, salt, and pepper.
8. Mix well.
9. Add beef stock, light cream cheese, ketchup, mustard, and diced pickles.
10. Mix until nice and creamy.
11. Roll out a dough ball.
12. Add 1/8 of the cheeseburger beef and low-fat cheese.
13. Fold in the sides, pinch to seal, flip it over, and press down gently.
14. Repeat for the other 7 dough balls.
15. Place them in a pan with some cooking spray, cover with a lid, and cook for 3-4 minutes on each side until golden and crispy.
16. Store them wrapped in the freezer and reheat when ready to eat.

## Equipment

- bowl
- knife
- pan
- wooden spoon
- rolling pin
- lid

## Tips

- You can store the hot pockets in the freezer and reheat them whenever you need.

## Source

- Original video: https://youtube.com/shorts/zRyNxpVg8KA?si=ew9f2UIx8PPVrSvv
- Recipe page: https://www.cliprecipe.com/recipe/0b64adf4-ff58-41a6-987c-bd7bf38ba4cb
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt