# Homemade Doner Kebab

An easy and delicious homemade doner kebab recipe that is high in protein and worth making again.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g lamb or beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread or pita
- Chilli sauce
- Garlic sauce
- Lettuce
- Red onion
- Cucumber

## Instructions

1. Peel and grate your onion into a puree and throw it into a blender or food processor.
2. Add the mince, yogurt, olive oil and all the seasonings. Blend until fully combined.
3. Split the mixture into two portions. Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it.
4. Press it down, then roll it out with a rolling pin until it’s thin.
5. Remove the top baking paper and roll the meat up tightly.
6. Repeat with the second half of the mixture.
7. Place both rolls on a tray and cook in the oven at 180°C for 20 to 25 minutes.
8. Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad.
9. Enjoy!

## Equipment

- blender
- food processor
- baking paper
- rolling pin
- oven
- tray

## Tips

- There will be a lot of fat that renders out from the meat. If you like, you can just pour it out.
- You want it nice and thin when rolling it out.

## Source

- Original video: https://youtube.com/shorts/vRUaxVAZhpk?is=VoxICLQ8wIl85F2V
- Recipe page: https://www.cliprecipe.com/recipe/0b617983-bd70-4ca3-8147-394fa35f8ffb
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt