# Beef Ginger with Spring Onion

A delicious Chinese takeaway style beef ginger with spring onion dish.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef
- onions
- spring onions
- water
- ginger
- salt
- MSG
- sugar
- oyster sauce
- potato starch
- dark soy sauce
- sesame oil
- shaoxing wine

## Instructions

1. Add beef, onions, and spring onions to a hot wok.
2. Pour in water.
3. Add ginger.
4. Sprinkle salt into the wok.
5. Add MSG.
6. Add sugar.
7. Pour in oyster sauce.
8. Add potato starch.
9. Stir fry everything together.
10. Add dark soy sauce.
11. Stir fry until well combined and coated.
12. Add sesame oil and shaoxing wine.
13. Transfer the cooked dish into a takeaway container.

## Equipment

- Wok
- Spatula

## Source

- Original video: https://www.tiktok.com/@fullhousekilmarnock/video/7493095681758891266
- Recipe page: https://www.cliprecipe.com/recipe/0b613000-3d28-4339-8b3f-9dcfbdbc19c4
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt