# Sticky Asian Beef with a Smashed Cucumber Salad

This is how you make sticky Asian beef with a smashed cucumber salad in 20 minutes. It's the perfect high-protein meal prep with almost 60 grams of protein per serve.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 250 g Uncooked Rice
- 1 tsp Chilli Flakes
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 1 Spring Onion
- 2 Tbsp Sesame Seeds
- 1 Small Cucumber
- 700 g Beef Mince
- 0.5 Onion
- 3 Garlic Cloves
- 150 g Mushrooms
- 4 Tbsp Oyster Sauce
- 3 Tbsp Sweet Chilli
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 1 Fresh Chilli
- 2 Spring Onions

## Instructions

1. Plate the cooked rice into a bowl, molding it to a dome shape.
2. Add the beef mince to the plate.
3. Add the smashed cucumber salad to the plate.
4. Drizzle the dish with a sauce.
5. Mix together smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin and sesame oil in a bowl.
6. Ensure all ingredients are coated evenly and set aside.
7. Heat oil in a pan and fry onion for a couple of minutes.
8. Add beef mince and mushroom to the pan and cook until browned.
9. Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce and sweet chilli sauce.
10. Continue to fry on high heat until everything is looking caramelized.
11. Stir through spring onion and fresh chilli.

## Equipment

- bowl
- pan
- rice cooker
- chopping board
- knife
- spatula

## Source

- Original video: https://www.facebook.com/share/r/17Aor2JxuS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0b5fb121-84cb-46a7-9da3-c2f675144f7b
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt