# Citrus Fruit Marmalade

This recipe shows how to make marmalade using a mix of citrus fruits.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 kg mixed citrus fruit
- 2 kg granulated sugar
- 2 kg water

## Instructions

1. Select your citrus fruits. The video shows lemons, bergamot, clementines, pomelo and oranges.
2. Give them a good wash.
3. Put the fruits in a pan, cover them with cold water, bring to a boil, and then strain this off to get rid of some bitterness.
4. Top them back up with cold water and cook for about an hour until really soft and tender.
5. Allow to cool in the liquor, but reserve that liquor.
6. Cut your fruit in half and scoop out the flesh, but keep that because that's where a lot of the pectin lies.
7. Shred up your zest.
8. Add zest to the reserved liquor.
9. Squeeze all of that pulp and juice through a cloth and get that back in with the sugar.
10. Bring this mixture up to the boil and cook until it hits a good 105-106 degrees or you can do the plate test; it should form that skin and start to set.
11. Let it cool a little bit. It's still raging hot, but it's not so hot it's going to melt this makeshift plastic bottle funnel.
12. Once that's done, put the marmalade into the jars, screw the lid on, and this will last unopened for up to 12 months.

## Equipment

- knife
- spoon
- pot
- funnel
- jars

## Source

- Original video: https://www.facebook.com/reel/1646054569642421/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/0b5d8e93-e92e-4c98-baf1-51ac95ea7020
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt