# Short Rib Ragu

A delicious Short Rib Ragu with homemade pasta.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Celery
- Carrots
- Onion
- Short ribs
- Oil
- Garlic
- Twine
- Thyme
- Bay leaf
- Red wine
- Peeled tomatoes
- Salt
- Pepper
- Flour
- Eggs
- Parmesan cheese
- Green onion

## Instructions

1. Dice the celery.
2. Peel and dice the carrots.
3. Dice the onion.
4. Season the short ribs with salt and pepper.
5. Add oil to a frying pan.
6. Sear the short ribs on all sides until browned.
7. Remove the short ribs from the pan.
8. Chop the garlic.
9. Add the diced celery, carrots, and onion to the pan and sauté until softened.
10. Tie thyme and bay leaves together with twine.
11. Add the tied herbs to the pan.
12. Open a bottle of red wine.
13. Pour red wine into the pan and deglaze.
14. Open the can of peeled tomatoes.
15. Crush the peeled tomatoes.
16. Add the crushed tomatoes to the pan.
17. Season with salt and pepper.
18. Return the short ribs to the pan.
19. Cover the pan and let it simmer.
20. Pour flour onto a wooden board.
21. Crack eggs into the center of the flour.
22. Whisk the eggs with a fork.
23. Mix the eggs and flour to form a dough using a dough scraper.
24. Knead the dough by hand.
25. Wrap the dough in plastic wrap and let it rest.
26. Remove the cooked short ribs from the ragu sauce.
27. Remove the bones from the short ribs.
28. Shred the short ribs.
29. Add the shredded short ribs back to the ragu sauce.
30. Mix the shredded short ribs with the ragu sauce.
31. Lightly flour the wooden board.
32. Attach the pasta maker to the stand mixer.
33. Pass the dough through the pasta maker to flatten it into sheets.
34. Pass the pasta sheets through the pasta cutter to create fettuccine.
35. Place the freshly made pasta into boiling water.
36. Add cooked pasta to the ragu sauce.
37. Add some pasta water to the sauce.
38. Toss the pasta with the ragu sauce.
39. Serve the pasta on a plate.
40. Grate Parmesan cheese over the pasta.
41. Garnish with chopped green onion.
42. Pour red wine into a glass.
43. Enjoy the meal.

## Equipment

- Knife
- Cutting board
- Peeler
- Frying pan
- Tongs
- String
- Wine opener
- Can opener
- Bowl
- Spatula
- Plastic wrap
- Strainer
- Pasta maker
- Pot
- Grater
- Plate

## Source

- Original video: https://vm.tiktok.com/ZNRkVaQNu/
- Recipe page: https://www.cliprecipe.com/recipe/0b5c8d96-c407-438b-b48c-e6eb5583526c
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt