# Juicy Chicken in the Oven

This recipe teaches you how to make juicy chicken in the oven.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- white or yellow onion
- lemon slices
- sticks of celery
- garlic
- shallots
- rosemary
- sage
- thyme
- softened butter
- salt
- pepper
- sason
- chicken bouillon
- oil
- chicken broth
- stuffing

## Instructions

1. Stuff the chicken with white or yellow onion, lemon slices, sticks of celery, garlic, and shallots.
2. Add rosemary, sage and thyme.
3. Stuff the cavity to full max capacity with whatever you've got left.
4. Add softened butter, rosemary, sage, thyme, salt, pepper, sason, and chicken bouillon and mix.
5. Lift up the skin, fill it with the herb and butter, and press down.
6. Pull a little bit of oil in whatever's left, and this is gonna make the skin nice and crispy.
7. Fill the bottom with a carton of chicken broth, then throughout the cooking process continue basting.
8. Add the stuffing.

## Tips

- Make sure the butter is pretty softened.
- Continue basting so the chicken stays nice and juicy.

## Source

- Original video: https://www.instagram.com/reel/DHca3ifx3h3/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0b5910af-e463-492b-af2c-f1cadeb80883
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt